Andhra Tamarind Thokku with Green Chillies by Homemade Love
Embark on a flavorful journey with Homemade Love’s Andhra Tamarind Thokku with Green Chillies. Crafted from the finest tamarind pulp, fresh green chillies, and a blend of traditional South Indian spices, this thokku offers a perfect medley of tangy, spicy, and savory notes. The infusion of green chillies adds a zesty kick, making it a versatile condiment that pairs beautifully with various dishes.
Why Choose Homemade Love’s Tamarind Thokku with Green Chillies?
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Authentic Culinary Heritage: This recipe brings to life the true essence of South Indian cuisine, rooted in tradition and perfected over generations.
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Premium, Fresh Ingredients: Only the best tamarind, vibrant green chillies, and aromatic spices make it to our jars, ensuring a flavor-packed experience.
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Homemade Craftsmanship: Each batch is meticulously prepared in small quantities to preserve the rich and authentic taste of homemade thokku.
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100% Natural Goodness: Free from preservatives, artificial colors, and additives, offering a pure and wholesome delight.
Key Features:
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Main Ingredients: Tamarind pulp, fresh green chillies,, mustard seeds, red chili powder, turmeric, asofetida and sesame oil.
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Shelf Life: 12 months when stored in a cool, dry place.
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Serving Suggestions: Ideal with steamed rice, idli, dosa, chapati, or as a tangy and spicy dip for snacks.
Health Benefits:
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Tamarind: Packed with antioxidants and supports digestive health.
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Green Chillies: Rich in vitamins A and C, adding a boost of nutrients along with a fiery kick.
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Sesame Oil: A heart-healthy choice that enhances the thokku’s flavor.
How to Enjoy:
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Classic Comfort: Mix a generous spoonful with hot rice and a dollop of ghee for a comforting meal that’s both tangy and spicy.
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Breakfast Companion: Pair it with idli, dosa, or upma for a flavorful start to your day.
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Snack Time Favorite: Use it as a dip for fritters or smear it on wraps and sandwiches for a zesty twist.
Available Sizes:
250g – Perfect for first-time buyers or small households
