Rasam Powder - Saarina Pudi

Saarina Pudi, also known as Rasam Powder, is a traditional Karnataka-style spice blend that forms the heart of South Indian cuisine. This aromatic powder is made from a perfect combination of toor dal (pigeon peas), coriander seeds, dry red chilies, black pepper, cumin seeds, fenugreek seeds, mustard seeds, and curry leaves, carefully roasted and ground to perfection.

Known for its distinct aroma and bold, tangy flavor, Saarina Pudi is used to prepare rasam — a spicy, soupy South Indian dish that pairs beautifully with steamed rice or can be enjoyed as a light, comforting drink. The blend’s earthy spices and balanced heat make it ideal for daily cooking, enhancing the taste of sambar, vegetable curries, and lentil dishes as well.

Crafted using age-old recipes from Karnataka households, this homemade rasam masala powder is 100% natural, with no added preservatives, colors, or artificial flavors. It brings authentic South Indian taste and aroma to your kitchen, turning every meal into a traditional feast.

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