Garlic Pickle

Our Homemade Garlic Pickle (Lahsun ka Achaar) has a delightful flavor that hits every note: spiced, salty, sour & sweet. It’s a great way to include garlic in our everyday diet! 

After the garlic is separated into cloves, we then proceed to marinate it with our carefully selected blend of spices, followed by putting all of it in a vegetable oil-filled container, which is then left to sit in the sunlight. The oil seeps into the achaar and the spices are absorbed completely after 5-6 days, giving the pickle its distinct aroma and special taste that will turn up any boring meal.

We try it out ourselves before shipping it to you (yes, we love tasting what we create!) You can count on us for authentic Lahsun ka Achaar.

AUTHENTIC PICKLE RECIPE:

It all boils down to the recipe. Homemade Love makes authentic Indian pickles with tantalizing blends of exotic vegetables using only home-based recipes passed down from grandmas. Each garlic clove is bursting with the authentic tingly flavor to get you excited about your meal. 

SPICE UP ANY MEAL EFFORTLESSLY:

Your meal is incomplete without a tiny spoonful of garlic achaar on the side. So, why not get your hands on something that’s authentic and just the right amount of spicy and sharp-tasting to uplift the palate at every bite? A distinct flavor that people across India have come to love for generations. 

ALL-NATURAL INGREDIENTS:

We like to keep our homemade garlic pickle natural & pure. So, we marinate raw garlic with hing, ginger, mustard seeds, jeera, methi, vinegar, sunflower oil, salt, sugar, and our secret mix of bold spices. Therefore, adding some kick to every meal. A non-GMO product prepared without any added preservatives or artificial enhancers. 

A PANTRY MUST-HAVE:

If there’s anything you can’t do without in your pantry, it has to be this. The garlic pickle is always ready to serve. Whether you’re enjoying a solo mid-day meal or sitting with a bunch of friends. 

GOES WITH ANY FOOD FLAWLESSLY:

Brighten up any dish, be it plain dal, veggie, meat, rice, or just piping hot parathas – garlic pickle is not going to disappoint. Put a spoonful in the center of a naan and roll it up. Enjoy this delicious combo on the go!