Andhra Gongura Thokku with Garlic by Homemade Love
Bring home the authentic taste of Andhra Pradesh with Homemade Love’s Andhra Gongura Thokku with Garlic. Made from fresh gongura leaves (sorrel leaves), aromatic garlic, and a rich blend of traditional spices, this tangy and spicy relish is a celebration of bold South Indian flavors. Ideal for any meal, it adds a unique zing to your plate.
Why Choose Homemade Love’s Gongura Thokku with Garlic?
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Authentic Regional Flavor: Captures the true essence of Andhra cuisine with its tangy and robust taste.
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High-Quality Ingredients: Made with fresh gongura leaves, garlic, and premium spices for an unbeatable flavour.
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Homemade Touch: Crafted in small batches to ensure a rich, traditional taste with every spoonful.
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All-Natural: No preservatives, artificial flavors, or colors – just pure, natural goodness.
Key Features:
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Main Ingredients: Fresh gongura leaves, garlic, tamarind, red chili powder, mustard seeds, and sesame oil.
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Shelf Life: 12 months when stored in a cool, dry place.
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Serving Suggestions: Pairs perfectly with steamed rice, ghee, dosa, idli, or chapati.
Health Benefits:
- Gongura leaves are rich in iron, vitamins, and antioxidants.
- Garlic is known for its immune-boosting and heart-healthy properties.
- Made without preservatives for a wholesome, guilt-free indulgence.
How to Use:
- Mix a spoonful of Gongura Thokku with hot rice and ghee for a tangy, flavorful meal.
- Use it as a spicy side for dosa, idli, or upma.
Available Sizes:
- 250g – Ideal for trying out this tangy delight
