Rajasthani Ker Pickle – Authentic Desert Taste from Rajasthan
Savour the royal flavors of Rajasthan with our Rajasthani Ker Pickle, a traditional delicacy made from wild desert berries (Ker), and blended with authentic Rajasthani spices and pure mustard oil.
Known for its unique tangy and spicy taste, this pickle brings you the true essence of Marwari cuisine — bold, earthy, and full of character. Each bite delivers the rustic flavor of Ker, infused with hand-roasted masalas like fennel, mustard, fenugreek, turmeric, and red chili, giving it a distinct aroma and traditional homemade taste.
Perfect to pair with bajra roti, dal baati churma, khichdi, or curd rice, our Rajasthani Ker Achar adds an irresistible zing to every meal.
Key Features:
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Made from handpicked wild Ker berries from Rajasthan
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Blended with traditional Rajasthani spices and pure mustard oil
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100% natural – no artificial preservatives or colors
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Rich, spicy, and tangy flavor with an authentic homemade touch
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Perfect accompaniment for Indian thalis and Rajasthani dishes
Ingredients: Ker (wild desert berries), Mustard Oil, Fennel Seeds, Fenugreek, Mustard Seeds, Red Chili Powder, Turmeric, Salt, Asafoetida, and other traditional spices.
Bring home the authentic desert taste of Rajasthan with our Rajasthani Ker Pickle — a perfect blend of spice, tang, and tradition in every spoonful!
